Food safety training is comprehensive, covering a wide range of essential topics. Understanding Foodborne Illnesses The course teaches how bacteria, viruses, and contaminants cause foodborne illnesses and how to prevent them. Proper Food Storage and Handling Correct storage practices, including temperature control, expiration date monitor
Food safety laws require that at least one certified food handler be on-site during food preparation in many food establishments. But what happens if an employee or business doesn’t comply with this requirement? First, food businesses without certified staff are at risk of receiving fines and penalties from health inspectors. If an inspector v
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