What Happens If a Food Handler Doesn’t Have a Valid Certificate?

What Happens If a Food Handler Doesn’t Have a Valid Certificate?

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Food safety laws require that at least one certified food handler be on-site during food preparation in many food establishments. But what happens if an employee or business doesn’t comply with this requirement?

First, food businesses without certified staff are at risk of receiving fines and penalties from health inspectors. If an inspector visits a restaurant, catering service, or food truck and finds that no one has a valid food handler certificate, the business could face serious consequences, including temporary closure.

Second, employees who lack proper certification may struggle to find jobs in the food industry. Many restaurants and employers require workers to have a Probeit Food Handler Certificate before they can be hired. Not having one could mean missing out on job opportunities.

Beyond the legal and professional consequences, failing to obtain food safety training puts customers at risk. Without proper knowledge of food safety, workers may unknowingly engage in unsafe practices that lead to foodborne illnesses, resulting in potential lawsuits or reputational damage for the business.

Getting certified is quick, affordable, and mandatory for many roles in the food industry. By earning a Probeit Food Handler Certificate, food handlers ensure they are in compliance with regulations while also improving their career prospects and job security.

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